An overhead view of a man sorting through freshly caught fish in large plastic bins at the Mercado de Marisco, with different types of fish piled high.

The Mercado de Marisco in Panama City

By Panama Sovereign RealtyPublished On: August 30th, 2024Categories: Panama City Activities2.9 min read471 words

The Fish Market in Panama City, located on Avenida Balboa, is a bustling hub for seafood lovers and a vibrant display of Panama’s rich maritime culture. Tucked in the heart of the capital, this market is not just a place to buy fish; it’s an experience that engages all your senses.

The exterior of the Mercado de Marisco, with its sign prominently displayed above the entrance, and people entering the market.

Established in 1995 by the Mayor’s Office of Panama with help from the Japan Technical Cooperation Agency and an investment of 7.8 million dollars, the market is a lively mosaic of sights, sounds, and smells. As you approach, the salty breeze carries the unmistakable scent of the sea and fish, heightened by the lively chatter of vendors haggling and the rhythmic sounds of filleting knives at work. Welcome to a seafood lover’s paradise.

The market showcases an impressive array of fresh catches, from local favorites like corvina (sea bass) and pargo (red snapper) to exotic delights like mahi mahi (dorado) and lobster. The stalls are a vivid display of the day’s catch, artfully arranged to entice both seasoned chefs and home cooks alike. The variety is staggering, reflecting the incredible diversity of marine life found in Panama’s waters.

If you’re a culinary adventurer, this market is your playground. Engage with the vendors, who are happy to share cooking tips, recommend the perfect fish for your dish, or regale you with tales of the sea. Whether you’re seeking ingredients for a traditional ceviche or planning a seafood feast for a special occasion, the Fish Market is your go-to destination.

Now, let’s talk about the ceviche – a Panamanian culinary masterpiece. At the Fish Market, you can witness the artistry of ceviche-making firsthand. Skilled chefs transform the freshest seafood into a symphony of flavors, combining lime, cilantro, onions, and a dash of heat to create a dish that captures the essence of Panama’s coastal gastronomy. Enjoying a plate of ceviche at the market is not just a meal; it’s a cultural experience immersing you in Panama’s traditions.

The market isn’t just about raw seafood, though. If you’re not in the mood to cook, there are numerous small eateries surrounding the market where you can enjoy freshly prepared seafood dishes. From grilled fish to seafood stews, these establishments offer a taste of Panama’s maritime delights in a casual, authentic setting. Vendors compete for your business, each claiming to have the best food. In our experience, there isn’t much difference in terms of the quality of the dishes – they’re all good, so don’t stress too much. Just pick whichever you like the look of – the fish is gonna be fresh!

So, whether you’re a seasoned chef, a seafood enthusiast, or a curious traveler looking to sample local flavors, the Fish Market in Panama City is a cultural and culinary delight.